Organic Ginger Mustard Rub
Organic Ginger Mustard Rub
Heavy Metal Test Results
All of the ingredients in this blend have been individually tested for heavy metals and fall within our specifications for lead, mercury, arsenic, and cadmium.
View Our Heavy Metal Specifications →Couldn't load pickup availability
Mustard hits first and fast. Ginger comes in slower and lingers. Two kinds of heat from two completely different places, which is why this works better than either one alone. Cumin, thyme, and sage hold it together underneath.
Six organic herbs and spices, plus sea salt: ginger, yellow mustard, cumin, thyme, sage, black pepper, and sea salt.
Built for pork — tenderloin, chops, a slow-cooked shoulder — and just as good on roasted parsnips and sweet potatoes.
Also try our Organic Mrs. Smith's Rub and Organic Rosemary Garlic Blend — or browse our full line of USDA certified organic spice blends.
Organic Ginger Mustard Spec Sheet
Certifications & Testing
- Certified organic — Colorado Department of Agriculture (USDA NOP)
- Certified gluten-free — Gluten Intolerance Group, under 10ppm
- Certified kosher — Earth Kosher
- We test heavy metals at the ingredient level, not per blended batch — testing a finished small-batch blend isn’t cost-effective at our volume. Every ingredient in this blend falls below the limits set by ASTA and the EU; the FDA has not established its own guidelines.
- No fillers, no anticaking agents, no irradiation — steam sterilized only
