Organic Rosemary Garlic

Smith & Truslow Organic Rosemary Garlic Blend is USDA certified organic, freshly blended in small batches, and third-party tested for heavy metals — delivering the bold, aromatic, deeply savory combination of piney rosemary, rich garlic, sea salt, and cracked black pepper that makes this blend one of the most versatile and instantly satisfying all-purpose seasonings in every serious cook's collection.

Our organic rosemary garlic blend is a carefully crafted combination of certified organic rosemary, organic garlic, sea salt, and organic black pepper — each ingredient sourced individually, carefully dried to preserve its essential oils and aromatic intensity, and blended in precisely calibrated proportions to deliver a harmonious, full-spectrum savory flavor that transforms everything it touches. Whether you're seasoning a leg of lamb, roasting a whole chicken, finishing a filet of salmon, flavoring roasted potatoes, seasoning a focaccia, building a compound butter, or creating a simple but spectacular marinade for the grill, Smith & Truslow Organic Rosemary Garlic Blend delivers a freshness, depth, and aromatic complexity that grocery store seasoning blends simply can't match.

Why Rosemary and Garlic Are the Perfect Flavor Pairing

Rosemary and garlic are one of the most celebrated and universally loved flavor combinations in the culinary world — and there are good reasons why this pairing appears in the cuisine of virtually every culture that grows both ingredients. Rosemary brings a bold, piney, slightly camphoraceous resinous note with hints of lemon and eucalyptus that cuts through the richness of roasted meats and adds a distinctive herbal character to any dish. Garlic brings a deep, savory, umami-rich warmth that rounds out rosemary's sharpness and adds the kind of fundamental savory depth that makes a dish taste complete. Together they create a flavor synergy greater than the sum of their parts — rosemary's aromatic brightness amplified by garlic's savory depth, both anchored by the mineral presence of sea salt and the gentle heat and complexity of cracked black pepper. The result is a blend that is simultaneously bold and balanced, complex and approachable — one of those rare combinations that works equally well on a weeknight roasted chicken and a dinner party leg of lamb.

What to Cook with Rosemary Garlic Seasoning

The rosemary garlic flavor combination is one of the most versatile in cooking — working across proteins, vegetables, grains, breads, and sauces with equal effectiveness. For proteins it is the definitive seasoning for lamb in virtually every Mediterranean and Middle Eastern tradition. For chicken it creates the classic roast chicken flavor profile that defines home cooking across French, Italian, and American kitchens. For pork it adds herbal brightness to chops, tenderloin, and slow-roasted shoulder. For fish and seafood — particularly salmon, sea bass, and shrimp — it delivers Mediterranean character without overwhelming delicate flavors. For vegetables it transforms roasted potatoes, cauliflower, and root vegetables from side dishes into destinations. For bread it is the essential flavoring of focaccia and garlic-herb flatbreads. There is almost no savory ingredient that rosemary garlic seasoning does not improve.

Why Our Organic Rosemary Garlic Blend Is Different

Most grocery store rosemary garlic blends are made from the lowest-cost herbs and garlic available — grown with synthetic pesticides, irradiated to extend shelf life, and blended with fillers, anticaking agents, and artificial flavoring that dilute the clean, aromatic character of genuine rosemary and garlic. Not ours. Every lot of Smith & Truslow Organic Rosemary Garlic Blend starts with certified organic versions of every ingredient in the blend — organic rosemary, organic garlic, organic black pepper, and sea salt — with nothing added. No fillers, no anticaking agents, no irradiation. Third-party tested for heavy metals. Pure blend. Maximum flavor. Nothing hidden.

How to Use Organic Rosemary Garlic Blend

• Season leg of lamb, lamb chops, and lamb kebabs generously before roasting or grilling
• Rub onto whole roasted chicken, chicken thighs, and chicken breasts inside and out
• Season roasted potatoes, fingerlings, and potato wedges before roasting
• Finish salmon, sea bass, halibut, and shrimp with a light coating before cooking
• Season pork tenderloin, pork chops, and slow-roasted pork shoulder
• Press into focaccia dough with olive oil and flaky sea salt before baking
• Build into compound butter for finishing grilled steaks and roasted vegetables
• Create a simple marinade with olive oil and lemon juice for grilling
• Season roasted cauliflower, Brussels sprouts, and root vegetables
• Add to homemade garlic bread, herb butter, and savory biscuits
• Stir into pasta with olive oil, parmesan, and pasta water for a simple but spectacular dish
• Season pizza dough, calzone filling, and flatbread toppings
• Mix into homemade salad dressings, aioli, and Mediterranean dipping oils
• Rub onto roasted garlic heads for the most aromatic roasted garlic imaginable

Certifications & Testing

• Certified organic by the Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free by the Gluten Intolerance Group (GIG) — less than 10ppm
• Certified kosher by Earth Kosher
• Third-party tested for heavy metals: lead, mercury, arsenic, and cadmium
• No fillers, no anticaking agents, no irradiation
• Non-irradiated — steam sterilized only

Available in a 1.7 oz jar (by volume) and refill bag. Free shipping on orders over $85.

Also try our Organic Italian Seasoning and Organic Garlic Powder — or browse our full line of USDA certified organic spice blends

Organic Rosemary Garlic Spec Sheet