Organic Poultry Seasoning
Organic Poultry Seasoning
Heavy Metal Test Results
All of the ingredients in this blend have been individually tested for heavy metals and fall within our specifications for lead, mercury, arsenic, and cadmium.
View Our Heavy Metal Specifications →Couldn't load pickup availability
Sage does the heavy lifting here — bold, a little medicinal, the smell that means Thanksgiving before you've even opened the oven. Thyme and savory round it out; marjoram softens sage's sharper edges so it doesn't take over completely.
Five organic ingredients: sage, thyme, savory, marjoram, and black pepper.
Built for turkey, stuffing, and roast chicken — the blend that made those dishes taste the way you remember them tasting.
Also try our Organic Ground Sage and Organic Thyme — or browse our full line of USDA certified organic spice blends.
Organic Poultry Seasoning Spec Sheet
Certifications & Testing
- Certified organic — Colorado Department of Agriculture (USDA NOP)
- Certified gluten-free — Gluten Intolerance Group, under 10ppm
- Certified kosher — Earth Kosher
- We test heavy metals at the ingredient level, not per blended batch — testing a finished small-batch blend isn’t cost-effective at our volume. Every ingredient in this blend falls below the limits set by ASTA and the EU; the FDA has not established its own guidelines.
- No fillers, no anticaking agents, no irradiation — steam sterilized only
