Organic Italian Seasoning
Organic Italian Seasoning
Heavy Metal Test Results
All of the ingredients in this blend have been individually tested for heavy metals and fall within our specifications for lead, mercury, arsenic, and cadmium.
View Our Heavy Metal Specifications →Couldn't load pickup availability
Most Italian seasoning is just four or five dried herbs shaken together. This one adds onion, garlic, and celery seed — the actual soffritto base that Italian cooking is built on — so it works as a real seasoning, not just a garnish.
Eight organic ingredients: oregano, basil, thyme, parsley, onion, garlic, celery seed, and black pepper.
Good in a marinara that's been simmering a while, on a homemade pizza, worked into meatballs.
Also try our Organic Oregano and Organic Basil — or browse our full line of USDA certified organic spice blends.
Organic Italian Seasoning Spec Sheet
Certifications & Testing
- Certified organic — Colorado Department of Agriculture (USDA NOP)
- Certified gluten-free — Gluten Intolerance Group, under 10ppm
- Certified kosher — Earth Kosher
- We test heavy metals at the ingredient level, not per blended batch — testing a finished small-batch blend isn’t cost-effective at our volume. Every ingredient in this blend falls below the limits set by ASTA and the EU; the FDA has not established its own guidelines.
- No fillers, no anticaking agents, no irradiation — steam sterilized only
