Organic Italian Seasoning

Smith & Truslow Organic Italian Seasoning is USDA certified organic, freshly blended in small batches, and third-party tested for heavy metals — delivering the fragrant, herbaceous, perfectly balanced Mediterranean herb blend that makes Italian seasoning the most versatile and universally loved spice blend in the American kitchen.

Our organic Italian seasoning is a carefully crafted blend of certified organic basil, oregano, thyme, rosemary, marjoram, and sage — each herb sourced individually, dried at low temperatures to preserve its essential oils and aromatic complexity, and blended fresh in precisely calibrated proportions to deliver the harmonious, full-spectrum Italian herb flavor that elevates everything it touches. Whether you're seasoning a homemade pizza, building a classic marinara sauce, flavoring a roasted chicken, adding depth to a pasta dish, seasoning focaccia, or creating a versatile herb rub for the grill, Smith & Truslow organic Italian seasoning delivers a freshness, complexity, and aromatic depth that grocery store Italian seasoning simply can't match.

What Is Italian Seasoning — and Why the Blend Matters

Italian seasoning is one of the most widely used spice blends in American cooking — but what most home cooks don't realize is that the quality of the blend is entirely determined by the quality of each individual herb inside it. A great Italian seasoning blend starts with individually sourced, carefully dried organic herbs — not the lowest-cost commodity herbs swept from the bottom of the bin. Smith & Truslow Organic Italian Seasoning uses certified organic basil, oregano, thyme, rosemary, marjoram, and sage — each one independently sourced and third-party tested — blended in proportions designed to deliver balance rather than letting any single herb dominate. The result is an Italian seasoning that smells like a Mediterranean herb garden rather than a dusty spice rack.

Organic Italian Seasoning vs Herbes de Provence — What's the Difference?

Italian seasoning and herbes de Provence are two of the most beloved Mediterranean herb blends in the world — and while they share several ingredients, they are distinctly different in character and best use. Italian seasoning typically combines basil, oregano, thyme, rosemary, marjoram, and sage — a robust, savory blend built for the bold tomato-based sauces, pizzas, and pasta dishes of Italian cuisine. Herbes de Provence is a French blend that typically adds lavender, fennel, and savory to a similar herb base — giving it a floral, aromatic, more delicate character suited to the roasted meats, grilled vegetables, and slow-cooked dishes of Provençal French cooking. Both are outstanding — the choice depends on whether you're reaching for the bold savory depth of Italian cooking or the floral aromatic elegance of southern French cuisine. We carry both so you can cook with exactly the right blend for every dish.

Why Our Organic Italian Seasoning Is Different

Most grocery store Italian seasoning blends are made from the lowest-cost herbs available — grown with synthetic pesticides, irradiated to extend shelf life, and blended with fillers and anticaking agents that dilute flavor and compromise purity. Some brands use herb stems, seeds, and woody material to increase volume at the expense of the clean, leaf-only herb flavor that makes great Italian seasoning so aromatic and effective. Not ours. Every lot of Smith & Truslow Organic Italian Seasoning starts with certified organic versions of every herb in the blend — basil, oregano, thyme, rosemary, marjoram, and sage — with nothing added. No fillers, no stems, no anticaking agents, no irradiation. Third-party tested for heavy metals. Pure blend. Maximum flavor. Nothing hidden.

How to Use Organic Italian Seasoning

• Season homemade pizza dough, pizza sauce, and flatbread toppings
• Build classic marinara, arrabbiata, and slow-cooked tomato sauces
• Season roasted chicken, turkey, and pork loin inside and out
• Add depth to pasta dishes, lasagna, and baked ziti
• Rub onto focaccia with olive oil and sea salt before baking
• Season roasted vegetables — zucchini, eggplant, tomatoes, and bell peppers
• Blend into homemade salad dressings, Italian vinaigrettes, and dipping oils
• Use as a dry rub base for grilled chicken, fish, and lamb chops
• Stir into minestrone, ribollita, and Italian vegetable soups
• Season white bean dips, bruschetta, and antipasto platters
• Mix into compound butter for finishing grilled steaks and roasted vegetables
• Add to homemade Italian sausage seasoning and meatball mix
• Blend with olive oil and balsamic vinegar for a quick bread dipping sauce
• Season frittatas, savory egg dishes, and herb-roasted potatoes

Certifications & Testing

• Certified organic by the Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free by the Gluten Intolerance Group (GIG) — less than 10ppm
• Certified kosher by Earth Kosher
• Third-party tested for heavy metals: lead, mercury, arsenic, and cadmium
• No fillers, no anticaking agents, no irradiation
• Non-irradiated — steam sterilized only

Available in a 1.7 oz jar, 4 oz jar (by volume) and refill bag. Free shipping on orders over $85.

Also try our Organic Oregano, Organic Basil, and Organic Thyme — or browse our full line of [USDA certified organic spice blends](link to /collections/organic-blends).

Organic Italian Seasoning Spec Sheet