Enchiladas brimming with chicken and creamy cheesy sauce – make them hot or make them mild, as you prefer!

Avocado toast with egg and Everything Bagel Blend, for your newest favorite breakfast sandwich.

The "MFA Chicken Salad" has a garlicky sweet tarragon aioli that melds the sweet and sharp ingredients – dried cranberries, red onion and celery.

The best chocolate chip oatmeal cookies ever. These cookies were chewy, (healthier?) decadence!

A first-rate lasagna recipe for meat-lovers. Layers of sauce, chunky with sausage and beef, and spiced with organic basil, fennel and crushed red pepper.

Fresh baby spinach accompanied by roasted beets, pears, toasted nuts, and gorgonzola give rise to a musky autumnal flavor and aroma.

This chicken chili with beans is a great alternative to beef chili. Introduced to us many years ago as "Penny Saver's Chicken Chili", the name remains but the final product is so much more deserving.