Super simple summery light salad. Red onion, strawberries and candied pecans bring together flavors that play so well off of each other. A little heat, a little sweet.

The best chocolate chip oatmeal cookies ever. These cookies were chewy, (healthier?) decadence!

Organic Za'atar seasoning and sliced almonds make for a savory side of riced cauliflower. And if you like a little more heat, add some Harissa seasoning!

Fresh baby spinach accompanied by roasted beets, pears, toasted nuts, and gorgonzola give rise to a musky autumnal flavor and aroma.

Sweet and spicy roasted nuts will warm you to the cockles. Use walnuts or pecans, and choose the spice you favor for flavor!

Homemade biscotti with sambuca-soaked cherries heighten the licorice flavor of anise seed in this delicious biscotti. The recipe is very versatile – feel free to add different dried fruits, nuts...

A toasty warm salad of seasonal greens, cherries, goat cheese, and warm pancetta – mmm, mmm.

Chermoula, a North African mixture of herbs and spices, is rubbed over eggplant, which is then roasted and topped with a tabbouleh-like salad.