Homemade biscotti with sambuca-soaked cherries heighten the licorice flavor of anise seed in this delicious biscotti. The recipe is very versatile – feel free to add different dried fruits, nuts...

A toasty warm salad of seasonal greens, cherries, goat cheese, and warm pancetta – mmm, mmm.

Chicken Liver Paté with Apple & Brandy is loaded with flavor – iron, protein, and a nip of brandy!

In this Curried Turkey Salad recipe, the sweetness of the grapes and the nutty flavor of pecans are perfect complements to the heat of the curry and cayenne.

Delicious and easy—potato pancakes. If you used garlic in your mashed potatoes, even better. Serve with ketchup, hot sauce or sour cream.

Chermoula, a North African mixture of herbs and spices, is rubbed over eggplant, which is then roasted and topped with a tabbouleh-like salad.

This radish dip is a crowd favorite – a simple, refreshing summertime dip to whip up for your next barbecue.

This beautiful Béarnaise Sauce will take an everyday grilled steak to upscale–with wine, vinegar, shallots and tarragon.

For a spicy play on traditional tomato soup – change things up a bit with Smith & Truslow Organic Coriander Fennel spice blend.