Ginger Mustard Turkey Burgers

Lynn H
Servings

3-4

Prep Time

5 minutes

Cook Time

12 minutes

Cuisine

American

Category

Main Course

Our organic Ginger Mustard Rub turns a simple turkey burger into something special. Mustard brings bright heat, ginger lingers warmly, and cumin, thyme and sage round it out. Just four ingredients: ground turkey, egg, panko and the rub. Mix, shape and grill in about 20 minutes. Works just as well with ground chicken. Dairy-free.
Grilled turkey burgers seasoned with ginger mustard rub

Ingredients

  • 1 egg
  • 1 1/2 tablespoons Organic Ginger Mustard Rub
  • 1/2 cup panko breadcrumbs
  • 1 lb ground turkey breast

Directions

  1. In a bowl, gently mix the egg, Ginger Mustard Rub, panko and ground turkey until just combined.
  2. Shape into 3 or 4 patties, about 3/4 inch thick.
  3. Grill over medium heat for 5 to 6 minutes per side, until the burgers reach 165°F in the center.
  4. Serve on buns with your favorite toppings.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals.

Organic Ginger Mustard Rub Learn More

Why use Ginger Mustard
Poultry Rub from Smith and Truslow?

Crafted with warming ginger, zesty mustard, earthy thyme and sage, and the bold depth of cumin, this blend is rounded out with just the right touch of salt and pepper. Perfect for seasoning roasted veggies, poultry, or hearty grains, it brings a savory, aromatic kick to every dish. As with all our blends, we only use organic, gluten free, kosher and heavy metal tested ingredients.  There are no additives, so the flavor of our pure ingredients shines through.

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