Steelhead Trout with Lemony Greek Seasoning

Servings

2-3

Cook Time

10 minutes

A simple, elegant weeknight dinner: steelhead trout grilled until tender, then finished with a pat of butter and our Organic Greek Seasoning. The blend's lemon peel, garlic, oregano, and marjoram melt into the butter for a bright Mediterranean sauce with no extra effort. Serve with a green salad and a chilled glass of white wine.

Steelhead Trout with Lemony Greek Seasoning

Ingredients

  • 2 filets of steelhead trout (4 to 6oz each)
  • 1 to 2 teaspoons of butter

  • 1 teaspoon organic Greek Seasoning

Directions

  1. Grill the filets over medium heat skin-side down over medium heat until the fish flakes easily or reaches 145°F. Approximately 7 minutes (depending upon filet thickness.

  2. Remove from grill and top with a small pat of butter.
  3. Sprinkle with Greek Seasoning blend.
  4. Relax and enjoy with a dry chilled white wine.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Greek Seasoning Learn More

Why use Organic Greek
Seasoning from Smith and Truslow?

Our Organic Greek Seasoning became a quick favorite when we released it at the farmers’ market in Vail. Sprinkle this versatile organic herb blend freely on fish, beef, squash, potatoes, popcorn… It’s almost like being in Greece … almost.

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