Steelhead Trout with Lemony Greek Seasoning

Steelhead Trout with Lemony Greek Seasoning

Ingredients

  • 2 filets of steelhead trout (4 to 6oz each)
  • 1 to 2 teaspoons of butter

  • 1 teaspoon organic Greek Seasoning

Directions

  1. Grill the filets over medium heat until done.
  2. Remove from grill and top with a small pat of butter.
  3. Sprinkle with Greek Seasoning blend.
  4. Relax and enjoy with a dry chilled white wine.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Greek Seasoning Learn More

Why use Organic Greek
Seasoning from Smith and Truslow?

Our Organic Greek Seasoning became a quick favorite when we released it at the farmers’ market in Vail. Sprinkle this versatile organic herb blend freely on fish, beef, squash, potatoes, popcorn… It’s almost like being in Greece … almost.

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