Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals.
Steelhead Trout with Lemony Greek Seasoning
Jean from Smith & Truslow
2-3
10 minutes
Greek
Main Course
A simple, elegant weeknight dinner: steelhead trout grilled until tender, then finished with a pat of butter and our Organic Greek Seasoning. The blend's lemon peel, garlic, oregano, and marjoram melt into the butter for a bright Mediterranean sauce with no extra effort. Serve with a green salad and a chilled glass of white wine.
Ingredients
- 2 filets of steelhead trout (4 to 6oz each)
- 1 to 2 teaspoons of butter
- 1 teaspoon organic Greek Seasoning
Directions
- Grill the filets over medium heat skin-side down over medium heat until the fish flakes easily or reaches 145°F. Approximately 7 minutes (depending upon filet thickness.
- Remove from grill and top with a small pat of butter.
- Sprinkle with Greek Seasoning blend.
- Relax and enjoy with a dry chilled white wine.
