Summer Garden Salad with Greek Seasoning

Caitlin from Smith & Truslow

Servings

2

Prep Time

10 minutes

Cuisine

American

Category

Salad

This summer garden salad is the tastiest way to use your summer bounty: a big, juicy tomato, cool cucumber and peppery arugula, layered with fresh mozzarella and basil. A quick dressing of avocado oil, Champagne vinegar, lemon, our organic Greek Seasoning and Celery Sea Salt bring it all together in about 10 minutes. Gluten-free and vegetarian.

Summer Garden Salad with Greek Seasoning

Ingredients

  • 1 tomato, fresh off the vine
  • 2 oz fresh mozzarella cheese
  • 1 fresh cucumber
  • 2 cups arugula or mixed greens
  • 1 tablespoon avocado oil
  • 1/2 teaspoon champagne vinegar
  • 1/2 teaspoon fresh-squeezed lemon juice
  • 1 teaspoon Organic Greek Seasoning
  • 3/4 teaspoon Organic Celery Sea Salt, divided (1/2 teaspoon for the dressing, 1/4 teaspoon for garnish)
  • Fresh-picked basil leaves, thinly sliced

Directions

  1. Slice tomato, mozzarella, and cucumber.

  2. In a bowl, whisk the oil, vinegar, lemon juice, Greek Seasoning and 1/2 teaspoon celery salt. Add the arugula and toss to coat.

  3. Plate the dressed lettuce, and top with layered tomatoes, cucumbers, mozzarella, and basil.

  4. Garnish with another dash of celery salt.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Greek Seasoning Learn More

Why use Organic Greek
Seasoning from Smith and Truslow?

Our Organic Greek Seasoning became a quick favorite when we released it at the farmers’ market in Vail. Sprinkle this versatile organic herb blend freely on fish, beef, squash, potatoes, popcorn… It’s almost like being in Greece … almost.

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