Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals.
Roasted Curried Cauliflower
Jean from Smith & Truslow
4-6
10 minutes
30 minutes
Indian
Side Dish
Roasting gives cauliflower a nutty, caramelized flavor that's nothing like the crumbly, bitter raw veggie I remember. Tossed with our organic curry powder and Coriander Cumin Rub, it turns golden, fragrant and hard to stop eating. I'm now the roasted cauliflower queen, eating it for dinner and sprinkling the leftovers into breakfast and lunch. Prefer garam masala? See the variation below. Gluten-free and plant-based.
Ingredients
- 2 to 3 tablespoons olive oil
- 1 tablespoon organic curry powder
- 2 teaspoons Organic Coriander Cumin Rub
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon organic red pepper flakes
- 1 head cauliflower, rinsed and cut into florets
Directions
- Preheat the oven to 425°F.
- Whisk the olive oil with the curry powder, Coriander Cumin Rub, salt and red pepper flakes.
- Toss the cauliflower with the spiced oil until evenly coated.
- Spread in a single layer on a large roasting pan; don't overcrowd the pan.
- Roast for 20 to 30 minutes, until golden brown and tender.
- Serve as an appetizer or side dish.
