Roasted Curried Cauliflower

Servings

4-6

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

Indian

Category

Soups, Salads & Sides

This Roasted Curried Cauliflower is easy to make, and roasting cauliflower gives it a nutty flavor that is in no way related to my memories of a raw white hard veggie that crumbled into bitter unpalatable flavors in my mouth. The mélange of spices here add a vibrant zest. I am now the roasted cauliflower queen, mostly eating it for dinner, but with leftovers sprinkled into breakfast and lunch on a regular basis.

Roasted Curried Cauliflower

Ingredients

Directions

  1. Preheat oven to 425°F.

  2. Toss olive oil with spices.

  3. Toss cauliflower with olive oil mixture.

  4. Spread out in large roasting pan (do not over load the pan).

  5. Roast in oven for 20-30 minutes.

  6. Serve as an appetizer or side dish.

Featured Ingredient:

All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.

Organic Coriander Cumin Rub Learn More

Why use Coriander Cumin Seasoning from Smith and Truslow?

This custom blend is unique to Smith & Truslow.  It combines the heat of cayenne and cumin with the sweetness of cinnamon and fennel to create the prefect complement for pork.  And while this is a great rub for
pork tenderloin, or BBQ pork, we love it on chicken, in chili, on spiced nuts and more… As with all our blends, we only use organic, gluten free, kosher and heavy metal tested ingredients.  There are no additives, so the flavor of our pure ingredients shines
through.

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