Organic Herbs

Shop our full line of USDA certified organic herbs — carefully dried and third-party tested for heavy metals, including lead, mercury, arsenic, and cadmium. Every organic herb in our collection is certified organic by the Colorado Department of Agriculture, certified gluten-free by the Gluten Intolerance Group, and certified kosher by Earth Kosher.

Our organic dried herbs are grown without synthetic pesticides, processed without anticaking agents, fillers, or stems, and never irradiated — steam sterilized only. From vibrant organic oregano and organic basil to aromatic organic thyme, organic rosemary, organic tarragon, and organic dill weed, every herb in our collection is dried to preserve its essential oils, color, and the intense aromatic character that makes the difference between herbs that disappoint and herbs that transform a dish.

Most conventional dried herbs lose the majority of their essential oils long before they reach your kitchen — dried at high temperatures, stored in inadequate packaging, and sitting on grocery store shelves for months or years. Smith & Truslow organic herbs are dried to preserve their volatile aromatic compounds, packaged to minimize essential oil loss, and third-party tested for heavy metals to specifications more stringent than the industry standard. The result is dried organic herbs with a color, fragrance, and flavor intensity that make the difference immediately and permanently apparent the first time you open a jar.

Browse our complete collection of USDA certified organic herbs below — pure leaf-only, non-irradiated, and certified clean — and discover what genuinely fresh organic herbs taste like.