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Organic Cumin
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- Non-GMO
All about Cumin
Organic cumin emits a warm fragrance, with earthy peppery tones. And a hint of sweetness. When toasted, cumin seeds are exceptionally aromatic and have an earthy, nutty flavor.
African - Cumin is frequently found across Africa in stews and rice dishes.
Chinese - In Chinese cooking, cumin is used as a marinade ingredient for meat and poultry, and in stir-fry dishes.
Indian - Cumin is a staple in curry blends, so is found in many Indian sauces. Also in popular Jeera rice recipes.
Mediterranean - Cumin is one of the more frequently used spices in Greek cuisine – in meat recipes, especially minced meat. Souzoukakia, for instance.
Mexican - Chili isn't chili without a serious dash of cumin. In the US, we normally associate the flavor with Mexican and Southwestern cooking.
Middle Eastern - Originating in the Middle East, cumin is one of the most prevalent of spices in Middle Eastern cooking. Cumin is widely used in vegetable and lentil dishes, falafel, stews and chicken dishes.
Butter Chicken AKA Murgh Makhani >
Creamy Lime Cilantro Dressing >
Guacamole with Cumin and Cilantro >
Orzo with Feta and Bell Peppers >
Penny Saver’s Chicken Chili with Beans >
Quinoa Salad with Corn and Black Beans >
Southwestern Salsa (aka Cowboy Caviar) >
1/2 tsp ground = 1 tsp whole seed
coriander
caraway seeds
chili powder
Organic Chili Powder, Organic Coriander Cumin Rub, Organic Curry Powder, Organic Garam Masala, Organic Ginger Mustard Rub, Organic Harissa, Organic Moroccan Spice, Organic Paanch Phoran, Organic Southwest Spice
Bridal Bouquet, Fabulous Flavorites, Marco Polo, Spanish Armada, Taj Mahal, Wedding Box
A number of health benefits are attributed to cumin, but most frequent is its role in aiding with digestion issues and weight loss. It helps relieve bloating, indigestion, colic, gas and nausea. Cumin is rich in anti-inflammatory antioxidants, and is an antibacterial and antiseptic. In studies, it has been shown to lower cholesterol, and as well it has shown to improve memory.
In response to concerns over food safety, many in the spice industry are taking measures to provide you with the information you seek. While testing has always been conducted, certificates of analysis (COAs) are now accompanying most products through the supply chain. COAs identify country of origin, certifications, best by dates, and information on product testing.
As of August 2022, Smith & Truslow spice jar labels have “best by” dates (as opposed to “packaged on” dates), and include lot numbers that correspond to the COA for the enclosed spice or herb. If you would like to review the COA for the lot we are currently selling, or for one that you have already purchased, please send an email to: customerservice@smithandtruslow.com. Be sure to indicate 1) the spice name, and 2) the lot number, and we’ll respond with a PDF of the COA, as is available.
Organic Ground Cumin, test results for current lot# SCUMIGS-2308
Results | Specification* | |
Lead | 0.071 ppm | < 5 ppm |
Arsenic | 0.040 ppm | < 2 ppm |
Cadmium | 0.034 ppm | < 2 ppm |
Mercury | <0.005 ppm | < 1 ppm |
Combined | <0.150 ppm | < 10 ppm |
*FDA 2021 spec except for cadmium – not currently FDA regulated. |
Organic Cumin Seed, test results for current lot# SCUMIW-4305
Results | Specification* | |
Lead | 0.070 ppm | < 5 ppm |
Arsenic | 0.041 ppm | < 2 ppm |
Cadmium | 0.041 ppm | < 2 ppm |
Mercury | <0.005 ppm | < 1 ppm |
Combined | <0.157 ppm | < 10 ppm |
*FDA 2021 spec except for cadmium – not currently FDA regulated. |