Organic Cayenne Pepper
Organic Cayenne Pepper
Heavy Metal Test Results
Click a lot number below to view the certificate of analysis for that batch.
| Lot Number | Status | Certificate |
|---|---|---|
| 2607 | Current | View PDF → |
| 581L | Past | View PDF → |
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Our Current lot of cayenne has a higher SHU than usual - 35,900!
Cayenne doesn't ask permission. A quarter teaspoon and you'll notice. A full teaspoon and you'll remember it. That's the whole appeal — clean, bright heat you can dial in instead of heat that just happens to you.
Certified organic. No fillers, no anticaking agents, nothing bulking it out to save a few cents. Some cheaper cayenne gets cut with starch and lesser peppers — you won't taste the difference until you need real heat and don't get it.
Stir a pinch into chili. Build it into a dry rub. Some people take a little in warm water with lemon most mornings, for reasons that have nothing to do with cooking. Either way, it does what it says it'll do.
Food Complements: beef, avocado, cheese, chicken, corn, fish, onions, pepper, potatoes, tomatoes, pasta
Also try our Organic Chili Powder and Organic Paprika — or browse our full line of USDA certified organic spices.
Packaging note: Our Medium Jar has a shaker top.
Certifications & Testing
- Certified organic — Colorado Department of Agriculture (USDA NOP)
- Certified gluten-free — Gluten Intolerance Group, under 10ppm
- Certified kosher — Earth Kosher
- Third-party tested for lead, mercury, arsenic, and cadmium — every lot
- No fillers, no anticaking agents, no irradiation — steam sterilized only
