Sweet and spicy Brussel sprouts make crispy nibbles that are a great side, or appetizer... or a main course for the veggie-lovers amongst us.

A first-rate lasagna recipe for meat-lovers. Layers of sauce, chunky with sausage and beef, and spiced with organic basil, fennel and crushed red pepper.

Herbed Chicken Pot Pie – sage and rosemary are savory additions to the crust, and water chestnut lend a satisfying crunch to this healthy version of a winter classic.

a tender rack of lamb with subtly warm and tangy flavors of mustard, tarragon and cardamom.

This chicken chili with beans is a great alternative to beef chili. Introduced to us many years ago as "Penny Saver's Chicken Chili", the name remains but the final product is so much more deserving.

Chicken divan lasagna is a fresh take on lasagna. Chicken, broccoli, and mushrooms in a white sauce of Swiss cheese and wine.

This Mexican tortilla soup is a favorite on game days… It’s easy, yummy and definitely has a kick – who could ask for more?

Margarita fish tacos? Absolutely! Tequila, Southwest Spice, minced garlic, lime... you get the idea.

A vegetarian chili that's sure to warm you from head to toe. Sweet potatoes, quinoa, and black beans with plenty of spice!