A vegetarian chili that’s sure to warm you from head to toe. Sweet potatoes, quinoa, black beans and just the right amount of spice! Hearty enough as is, but if your meat-eater insists, adding ground turkey to this is yummy too. A thank you Kathleen for this recipe!
4.Add garlic, quinoa, beans, and continue cooking for 2 minutes.
5.Add remaining ingredients and continue stirring. Bring chili to a boil, cover, and reduce heat to medium-low. Let chili boil for 15-20 minutes until quinoa and sweet potato is cooked.
6.Remove pot from heat and allow it to sit covered 10-15 minutes before serving.
7.Serve with sour cream, cilantro, avocado, cheese, green onion, and tortilla chips.