Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.
4
25 minutes
25 minutes
Middle Eastern
Main Course
Za'atar roasted chicken brings the flavors of the Middle East to your kitchen. Chicken is marinated in Dijon mustard, apple cider vinegar and orange marmalade, then thickly coated in our organic Za'atar, a blend of sesame seeds, sumac and savory dried herbs, and roasted until golden. Serve with couscous, greens and our Za'atar Pita Chips. Gluten-free and dairy-free.

For marinade, mix together the mustard, vinegar and marmalade in a medium bowl.
Add sea salt and freshly ground pepper, to taste.
Add chicken to bowl and thoroughly cover with marinade. Cover and sit for 20 minutes.
Preheat the oven to 400°F.
Once the chicken is fully marinated, spread Za'atar Seasoning on a plate.
Roll the chicken on the plate, thickly coating with Za'atar.
Roast for 20 to 25 minutes, turning once halfway through, until the chicken reaches 165°F.
Serve as you like – with couscous, or on a simple bed of greens.
Optional: drizzle chicken with a tahini or Greek yogurt dressing.
All of our products are certified organic, gluten-free and tested for heavy-metals. We grind premium quality spices in small batches to offer the best possible flavors.