Featured Ingredient:
All of our products are certified organic, gluten-free and tested for heavy-metals.
Za'atar & Sumac Crusted Pork Chops
Jean from Smith & Truslow
4
10 minutes
12 minutes
Middle Eastern
Main Course
These crispy pork chops get their crunch from crushed bran flakes and their bright, tangy flavor from our organic Za'atar, ground sumac and fresh lemon zest. Dip, press and pan-fry for a golden, flavor-packed crust in about 25 minutes. Serve with a green salad or our Riced Za'atar Cauliflower. Dairy-free.
Ingredients
- 1 egg
- 1 cup crushed bran flakes
- 1 teaspoon Organic Sumac, Ground
- 1 teaspoon Organic Za’atar
- 1 teaspoon rice flour
- zest of 1 lemon
- 1/2 teaspoon fine sea salt
- 4 bone-in pork chops, about 3/4 inch thick
- ¼ cup olive oil
Directions
- Beat the egg in a shallow bowl. In another shallow bowl, mix the crushed bran flakes with the sumac, za'atar, rice flour, lemon zest and salt. Dip each chop in the egg, then press into the seasoned crumbs to coat thoroughly.
- Heat the olive oil in a large skillet over medium heat. Add the chops and cook, turning occasionally, until golden brown and the internal temperature reaches 145°F, 10 to 12 minutes. Let rest 3 minutes before serving.
