Organic Cassia Cinnamon

Cassia is the cinnamon you already know. It's in your grandmother's rolls, your oatmeal, the chai you make when it's cold out. Sweet. Warm. A little heat underneath, like something just struck a match.

Ours is certified organic. Nothing added — no fillers, no anticaking agents, no irradiation. Just cinnamon.

Cinnamon carries a risk most people don't think about — heavy metals, lead mostly, pulled up from the soil it grew in. You won't taste it. You won't see it. Most brands don't check. We test every lot, against limits stricter than the industry requires. The results are public.

Cassia or Ceylon? Cassia is the one that does the heavy lifting — bolder, sweeter, built for baking and barbecue rubs. Ceylon is gentler. We sell both. This is the one that means it.

Food Complements: lamb, apples, bananas, breads, chicken, coffee, oranges, pears, pumpkin, strawberries, yogurt

Also try our Organic Ceylon Cinnamon and Organic Cardamom — or browse our full line of USDA certified organic spices.

Packaging note: Our Small Jar has a standard twist lid, not a shaker top. If you’d like a shaker top, choose the Medium Jar instead.

Certifications & Testing

• Certified organic — Colorado Department of Agriculture (USDA NOP)
• Certified gluten-free — Gluten Intolerance Group, under 10ppm
• Certified kosher — Earth Kosher
• Third-party tested for lead, mercury, arsenic, and cadmium — every lot
• No fillers, no anticaking agents, no irradiation — steam sterilized only