Greek Salad

For a Greek salad that’s a perfect complement to any grill menu, use local garden fresh veggies. For a lunchtime alternative, toss with romaine lettuce, and you’ve got the mixings to fill your lunchtime pita bread pockets.

Greek Salad

Course Salad
Cuisine Greek
Prep Time 10 minutes
Total Time 10 minutes
Servings 4


  • 3 tbsp olive oil extra virgin
  • 1 1/2 tbsp lemon juice
  • 2 cloves garlic minced
  • 1/2 tsp organic oregano dried
  • 1/4 tsp fine sea salt
  • 1/2 tsp organic ground black pepper
  • 3 Tomatoes chopped coarsely
  • 1 cucumber chopped coarsely
  • 1 green pepper chopped
  • 1/4 red onion sliced into rings
  • 4 oz feta cheese crumbled
  • 16 kalamata olives


  1. Whisk together olive oil, lemon juice, garlic, salt, pepper and oregano in a small bowl.
  2. Combine the salad ingredients in a large bowl.
  3. Pour dressing over salad, and toss.