An addicting appetizer, scallops are wrapped in bacon, coated with cayenne, curry powder and brown sugar, and broiled to perfection.

The "MFA Chicken Salad" has a garlicky sweet tarragon aioli that melds the sweet and sharp ingredients – dried cranberries, red onion and celery.

The best chocolate chip oatmeal cookies ever. These cookies were chewy, (healthier?) decadence!

One pound shrimp, vegetable oil, and Organic Southwestern Seasoning are all it takes for this peppery, full-flavored, crispy-on-the-outside, tender-on-the-inside shrimp recipe.

Herbed Chicken Pot Pie – sage and rosemary are savory additions to the crust, and water chestnut lend a satisfying crunch to this healthy version of a winter classic.

Fresh baby spinach accompanied by roasted beets, pears, toasted nuts, and gorgonzola give rise to a musky autumnal flavor and aroma.

This homemade carrot cake is really moist and loaded with flavor. Ingredients for success? Freshly grated carrots, crushed pineapple, grated coconut, and cinnamon.