Banana Date Nut Smoothie
This banana date nut smoothie is a yummy way to kick off the day. It’s a great way to use your nearly over-ripe banana. It doesn’t require turning on an oven. Just a super easy ritual the night before. And the options when it comes to adding spices – our favorites for this banana breakfast smoothie are Organic Apple Pie Spice or Organic Sweet Potato Seasoning. But you can opt for cinnamon… or nutmeg… or peppermint, if you prefer.
Recipe Alergies
Instructions
- 1.Quick prep the night before: Pop a ripe banana in the freezer. Add dates and cashews to a bowl of hot water. Let soak for 2-3 hours, or overnight.
- 2.Drain dates and cashews.
- 3.Blend along with frozen banana, almond milk, spices, and vanilla.
- 4.Optional: Add a splash of coffee to turn your smoothie into a frozen latte.
Ingredients
- 4 dates
- Handful of raw cashews (1/4 cup)
- 1 frozen banana
- 1 cup almond milk
- 1/4 teaspoon Smith & Truslow Organic Apple Pie Spice or Organic Sweet Potato Seasoning
- 1/2 teaspoon vanilla
- Splash of coffee (optional)
