One pound shrimp, vegetable oil, and Organic Southwestern Seasoning are all it takes for this peppery, full-flavored, crispy-on-the-outside, tender-on-the-inside shrimp recipe.

Organic Za'atar seasoning and sliced almonds make for a savory side of riced cauliflower. And if you like a little more heat, add some Harissa seasoning!

Sweet and spicy Brussel sprouts make crispy nibbles that are a great side, or appetizer... or a main course for the veggie-lovers amongst us.

a tender rack of lamb with subtly warm and tangy flavors of mustard, tarragon and cardamom.

Fresh baby spinach accompanied by roasted beets, pears, toasted nuts, and gorgonzola give rise to a musky autumnal flavor and aroma.

Sweet and spicy roasted nuts will warm you to the cockles. Use walnuts or pecans, and choose the spice you favor for flavor!

Organic Ginger Spice blend adds an exotic punch to traditional butternut squash soup.

This recipe for Spiced Sweet Potato Soup raises a good question, Who said comfort food can’t be healthy?

A vegetarian chili that's sure to warm you from head to toe. Sweet potatoes, quinoa, and black beans with plenty of spice!