- 1.Preheat oven to 400°F.
- 2.Toss potatoes with olive oil and spices in a medium bowl until coated.
- 3.Transfer potatoes to baking sheet or roasting pan and roast 20 minutes stirring once.
- 4.Roast until potatoes are just tender—about 10 minutes more.
- 1-1/2 pounds red-skinned potatoes, cut into wedges
- 1-1/2 tablespoons extra virgin olive oil
- 1-1/2 tablespoons Smith & Truslow Organic Rosemary Garlic