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Rosemary Garlic Roasted Potatoes

Rosemary garlic roasted potatoes, a recipe that is amazingly flavorful, extraordinarily addictive, and deceptively easy. Earthy rosemary and sweet garlic couple together to make these crispy-on-the-outside and tender-on-the-inside morsels irresistible. In the Middle Ages, rosemary was associated with wedding ceremonies. It’s well known that garlic is associated with virility. Make this as a symbol of your love.


  • 1.Preheat oven to 400°F.
  • 2.Toss potatoes with olive oil and spices in a medium bowl until coated.
  • 3.Transfer potatoes to baking sheet or roasting pan and roast 20 minutes stirring once.
  • 4.Roast until potatoes are just tender—about 10 minutes more.


  • 1-1/2 pounds red-skinned potatoes, cut into wedges
  • 1-1/2 tablespoons extra virgin olive oil
  • 1-1/2 tablespoons Smith & Truslow Organic Rosemary Garlic