Sweet and spicy Brussel sprouts make crispy nibbles that are a great side, or appetizer... or a main course for the veggie-lovers amongst us.

Rosemary garlic roasted potatoes, a recipe that is amazingly flavorful, extraordinarily addictive, deceptively easy.

A first-rate lasagna recipe for meat-lovers. Layers of sauce, chunky with sausage and beef, and spiced with organic basil, fennel and crushed red pepper.

The touch of cayenne in this love potion of a mousse is sure to heat up the chemistry between you and your someone special. So be ready to tango until it's time to siesta!

Herbed Chicken Pot Pie – sage and rosemary are savory additions to the crust, and water chestnut lend a satisfying crunch to this healthy version of a winter classic.

a tender rack of lamb with subtly warm and tangy flavors of mustard, tarragon and cardamom.

Fresh baby spinach accompanied by roasted beets, pears, toasted nuts, and gorgonzola give rise to a musky autumnal flavor and aroma.

This chicken chili with beans is a great alternative to beef chili. Introduced to us many years ago as "Penny Saver's Chicken Chili", the name remains but the final product is so much more deserving.

This homemade carrot cake is really moist and loaded with flavor. Ingredients for success? Freshly grated carrots, crushed pineapple, grated coconut, and cinnamon.