An addicting appetizer, scallops are wrapped in bacon, coated with cayenne, curry powder and brown sugar, and broiled to perfection.

Beef Barbacoa, an all-family favorite Mexican recipe. A medley of spices slow cook into the beef until it's falling-apart-tender and robust in flavor.

The "MFA Chicken Salad" has a garlicky sweet tarragon aioli that melds the sweet and sharp ingredients – dried cranberries, red onion and celery.

The best chocolate chip oatmeal cookies ever. These cookies were chewy, (healthier?) decadence!

One pound shrimp, vegetable oil, and Organic Southwestern Seasoning are all it takes for this peppery, full-flavored, crispy-on-the-outside, tender-on-the-inside shrimp recipe.

Organic Za'atar seasoning and sliced almonds make for a savory side of riced cauliflower. And if you like a little more heat, add some Harissa seasoning!