So simple and so good – Spice Berbere Chicken – when you've got craving a for something robust, hot and spicy.

Za'atar roasted chicken brings flavors of the middle east to your kitchen.

An addicting appetizer, scallops are wrapped in bacon, coated with cayenne, curry powder and brown sugar, and broiled to perfection.

Beef Barbacoa, an all-family favorite Mexican recipe. A medley of spices slow cook into the beef until it's falling-apart-tender and robust in flavor.

The "MFA Chicken Salad" has a garlicky sweet tarragon aioli that melds the sweet and sharp ingredients – dried cranberries, red onion and celery.

A first-rate lasagna recipe for meat-lovers. Layers of sauce, chunky with sausage and beef, and spiced with organic basil, fennel and crushed red pepper.

a tender rack of lamb with subtly warm and tangy flavors of mustard, tarragon and cardamom.

This chicken chili with beans is a great alternative to beef chili. Introduced to us many years ago as "Penny Saver's Chicken Chili", the name remains but the final product is so much more deserving.