The "MFA Chicken Salad" has a garlicky sweet tarragon aioli that melds the sweet and sharp ingredients – dried cranberries, red onion and celery.

Organic Za'atar seasoning and sliced almonds make for a savory side of riced cauliflower. And if you like a little more heat, add some Harissa seasoning!

Sweet and spicy Brussel sprouts make crispy nibbles that are a great side, or appetizer... or a main course for the veggie-lovers amongst us.

Rosemary garlic roasted potatoes, a recipe that is amazingly flavorful, extraordinarily addictive, deceptively easy.

A first-rate lasagna recipe for meat-lovers. Layers of sauce, chunky with sausage and beef, and spiced with organic basil, fennel and crushed red pepper.

Fresh baby spinach accompanied by roasted beets, pears, toasted nuts, and gorgonzola give rise to a musky autumnal flavor and aroma.