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Organic Cinnamon, Vietnamese

  • Organic
  • Gluten-Free
  • Kosher
  • Non-GMO

Organic Cinnamon Sticks, Vietnamese


SKU: N/A Category:

Ground Organic Cinnamon, Vietnamese


SKU: N/A Category:

All about Cinnamon, Vietnamese


Our organic Vietnamese cinnamon is warm, sweet, nutty, and peppery.

Country of Origin
Food Complements
Lamb, Apples, Bananas, Breads, Chicken, Coffee, Oranges, Pears, Pumpkin, Strawberries, Yogurt
Flavor Complements
clove, coriander, cumin, ginger, mace, nutmeg, turmeric, vanilla
To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.
Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.

African - Historic Middle Eastern influences are seen in African cuisine, with cinnamon being one. You can find cinnamon in stews and rice dishes.

American - In the US, you will most frequently find bold flavored cassia cinnamon (as opposed to the milder Ceylon). Commonly used in desserts and to complement fruit dishes.

Chinese - While grown across Asia these days, cassia cinnamon originated in China, and is used widely in Chinese cooking and medicine.

Indian - In India, cinnamon is used in savory lamb and chicken dishes.

Mexican - Cinnamon is used in chocolate, most notably in Mexico.

Vietnamese - Vietnamese cassia is bold, sweet, and a key ingredient in pho – beef and noodle soup.


1/4 amount of nutmeg

1/4 amount of allspice

Health Benefits

Antibacterial; balances blood sugar; alleviates congestion; sedative

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