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Organic Cinnamon, Vietnamese

Organic
Gluten-Free
Kosher
Non-GMO

Organic Cinnamon Sticks, Vietnamese

$6.24

SKU: N/A Category: Organic Cinnamon, Vietnamese

Ground Organic Cinnamon, Vietnamese

$6.39 – $13.08

SKU: N/A Category: Organic Cinnamon, Vietnamese

All about Cinnamon, Vietnamese

Taste

Our organic Vietnamese cinnamon is warm, sweet, nutty, and peppery.

Country of Origin

Vietnam

Food Complements

Lamb, Apples, Bananas, Breads, Chicken, Coffee, Oranges, Pears, Pumpkin, Strawberries, Yogurt

Flavor Complements

clove, coriander, cumin, ginger, mace, nutmeg, turmeric, vanilla

Optimum Freshness

For most potent flavor, use within 6 months.

ground - up to 6 months

Storage

To maximize freshness, store in a dark airtight container in a cool dry place. Once the spice is ground, flavor deteriorates with exposure to light, heat, air, humidity and time.

Refills

Refills arrive in air-tight plastic bags. Simply snip a corner of your bag, refill your Smith & Truslow jar, apply the new label and recycle the bag.

Cuisines

African - Historic Middle Eastern influences are seen in African cuisine, with cinnamon being one. You can find cinnamon in stews and rice dishes.

American - In the US, you will most frequently find bold flavored cassia cinnamon (as opposed to the milder Ceylon). Commonly used in desserts and to complement fruit dishes.

Chinese - While grown across Asia these days, cassia cinnamon originated in China, and is used widely in Chinese cooking and medicine.

Indian - In India, cinnamon is used in savory lamb and chicken dishes.

Mexican - Cinnamon is used in chocolate, most notably in Mexico.

Vietnamese - Vietnamese cassia is bold, sweet, and a key ingredient in pho – beef and noodle soup.

In these Recipes

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French Apple Pie with Custard >

Mexican Mousse de la Amor >

Mmm Mmm Carrot Cake >

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