Organic Cinnamon, Vietnamese

Our organic Vietnamese cinnamon is warm, sweet, nutty, and peppery. Synonymous with family favorites – pumpkin pie, root vegetables, spiced cookies, and more – be sure to keep plenty of this yummy cinnamon on-hand!

Shelf life of spices and herbs >

African - Historic Middle Eastern influences are seen in African cuisine, with cinnamon being one. You can find cinnamon in stews and rice dishes.

American - In the US, you will most frequently find bold flavored cassia cinnamon (as opposed to the milder Ceylon). Commonly used in desserts and to complement fruit dishes.

Chinese - While grown across Asia these days, cassia cinnamon originated in China, and is used widely in Chinese cooking and medicine.

Indian - In India, cinnamon is used in savory lamb and chicken dishes.

Mexican - Cinnamon is used in chocolate, most notably in Mexico.

Vietnamese - Vietnamese cassia is bold, sweet, and a key ingredient in pho – beef and noodle soup.

Apple Crisp >

Belgian Waffles that Wow! >

Butter Chicken AKA Murgh Makhani >

Cinnamon Basil Ice Cream >

Cherry Almond Scones >

French Apple Pie with Custard >

Mexican Mousse de la Amor >

Mmm Mmm Carrot Cake >

Molasses Cookies >

Rebecca Katz’s Spiced Sweet Potato Soup >

Spiced Mexican Chocolate with Sea Salt >

Spiced Toasted Walnuts >

Spiced Gingerbread Cookies >

Stuffed French Toast >

Summer Salad with Strawberries and Candied Pecans >

Sweet Potato & Quinoa Chili with Cinnamon >

1/4 amount of nutmeg

1/4 amount of allspice

Organic Berbere Spice, Organic Chinese 5 Spice, Organic Coriander Cumin Rub, Organic Garam Masala, Organic Harissa, Organic Moroccan Spice, Organic Ras el Hanout

Baker's Delight, Bridal Bouquet, Fabulous Flavorites, Marco Polo, Mexican Standoff, Spice Sampler, Taj Mahal, Wedding Box

Antibacterial; balances blood sugar; alleviates congestion; sedative

In response to concerns over food safety, many in the spice industry are taking measures to provide you with the information you seek. While testing has always been conducted, certificates of analysis (COAs) are now accompanying most products through the supply chain. COAs identify country of origin, certifications, best by dates, and information on product testing.

As of August 2022, Smith & Truslow spice jar labels have “best by” dates (as opposed to “packaged on” dates), and include lot numbers that correspond to the COA for the enclosed spice or herb. If you would like to review the COA for the lot we are currently selling, or for one that you have already purchased, please send an email to: [email protected]. Be sure to indicate 1) the spice name, and 2) the lot number, and we’ll respond with a PDF of the COA, as is available.