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Berbere Roasted Potatoes

Rated 5.0 stars by 1 users

These Berbere Roasted Potatoes are perfect alongside grilled meats, fish, or as part of a vegetarian meal.

This recipe works well with sweet potatoes also.

Ingredients

2 lbs potatoes (Yukon gold or sweet potatoes), diced
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon Organic Berbere Spice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
Fresh parsley, chopped (for garnish)

Directions

Preheat Oven: Preheat your oven to 400°F
Prepare Potatoes: Place the diced potatoes in a large bowl.
Make the Spice Mixture: In a small bowl, combine the olive oil, minced garlic, berbere spice mix, salt, pepper, and lemon juice. Mix well to form a paste.
Coat Potatoes: Pour the spice mixture over the potatoes and toss until all the pieces are evenly coated.
Roast: Spread the coated potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through to ensure even cooking.
Serve: Remove from the oven and garnish with fresh parsley. Serve hot as a side dish.

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